dried ground crayfish or prawn/shrimp powder.canned tomato sauce.
(from 8-ounce can).uncooked long-grain white rice, such as basmati.3-4. dried millet or sorghum leaves.
, such as Beanie Designs, or.2. fresh Anaheim chiles or Thai chiles.
, unseeded and thinly sliced on an angle.
canned black-eyed peas.(And How Do You Make It?).
Black sticky rice.is a whole-grain version that retains its purple bran layer.
It requires a longer soak than white sticky rice but has a more complex texture, natural sweetness, and subtle fruit-and-pandan aroma.It's especially popular in the dessert preparations above, and makes a stunning visual contrast when cooked as a sweet pudding and layered with salted coconut cream.. Whole-grain rice.
